A melting pot of culture makes French Guiana unique.

Don't miss the second edition of Wyhcella, the not-to-be-missed music festival in French Guiana !

Awara broth is a typical Guianese dish prepared with awara fruit paste. Discover the ingredients and preparation steps with Europcar French Guiana.

Consumed in French Guiana and Suriname, nassi is an Indonesian dish accompanied by fried chicken, cucumber and spicy liver.

The "Calalou" of French Guiana, also called "calou", is an African dish made of smoked meat, shellfish (crab, shrimp ...), spinach leaves and okra.