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Blog | Carnival in French Guyana

The Carnival of French Guiana is the major event of the territory. It reflects the ethnic diversity of the territory. The carnival starts at the beginning of January and ends between February and March.

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Awara broth is a typical Guianese dish prepared with awara fruit paste. Discover the ingredients and preparation steps with Europcar French Guiana.

Consumed in French Guiana and Suriname, nassi is an Indonesian dish accompanied by fried chicken, cucumber and spicy liver.

The "Calalou" of French Guiana, also called "calou", is an African dish made of smoked meat, shellfish (crab, shrimp ...), spinach leaves and okra.

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